Potential Sources
- Unclean hands or gloves
- Cooking oils
- Splashed or spilled food
- Fryers or grills
- Tables/chairs and desks
- Counter surface or food prep areas
- All utensils, dishes, pots/pans and cutting boards
- Meat/cheese slicers
- Soiled linens/cleaning cloths and sponges
Ways to AVOID/PREVENT
- Know what foods the child can or cannot have
- Read ALL food labels, every time — every line
- Use clean utensils, dishes, pot/pans — must be washed thoroughly in hot soapy water and sanitized
- Practice good hand washing and use clean gloves
- NO food sharing or trading
- Clean tables, counter surfaces and food prep areas
- Have an emergency plan
It is important to always read food labels due to hidden food allergens.
Hidden Allergens
- Eggs: egg substitutes, mayonnaise, baked goods, noodles
- Fish/Shellfish: seafood flavoring, worcestershire sauce
- Milk: cheese, bread/buns, soup, hot dogs, canned tuna, deli meat
- Wheat: flours, soup/gravy mixes, snacks
- Soy: baked goods, breads/buns, candy
- Peanut/Tree Nuts: candy, chocolate, ice cream, baked goods, salads, salad dressings, barbecue sauce, cereal/granola bars
- Sesame: Hummus, baked goods, protein and energy bars, dressings, bread crumbs
In case of an Allergic Reaction Give Epinephrine then Call 911